For Thanksgiving every year, my Great Grandma would make orange rolls. We all LOVE them. I ended up with one of her Betty Crocker cookbooks and in it was handwritten her orange roll recipe. So I cut it out to save it.
They don't look quite like hers. Hers were smaller. I was a little unsure of what the 'cook for 6 minutes' meant. Cook for 6 minutes from the minute I turn the heat on? From when the butter melts? Or boil? I did a sorta half and half between the butter melting and boiling. I'm pretty sure it means from when the butter melts. Anyway. They taste amazing! I'm excited for Adam to get home and eat some.